Kitchen Staff Bear & The Butcher

Kitchen Staff

Part Time • Bear & The Butcher
Company Overview
Casual contemporary restaurant group, located in the heart of The Chevy Chase Neighborhood & Downtown; showcasing smoked meats, gastropub inspired shareables, house-made sausages and innovative entrees. Two full bars featuring craft beers, creative cocktails, bourbon and wine.

Job Summary
Prepare food per recipes in a timely manner, with attention to presentation and portioning. The ideal line cook will care about details and remain calm when tasked with multiple and sometimes complicated orders.
 
Responsibilities: 

  • Setup and breakdown assigned station/s.
  • Cook raw and prepared foods including, meat, egg and shellfish.
  • Label and date stored prepared prep foods.
  • Clean, organize and maintain: walk-in cooler, butcher’s cooler, walk-in freezer, kitchen coolers, dry stock and paper goods.
  • Stock and restock items as needed
  • Ability to change pace during peak hours
  • Understand comply with food safety and temperature standards

Qualifications: 

  • Current food handlers’ certificate
  • Ability to carry at least 30 pounds
  • Ability to communicate with back of house and front of house employees
  • Ability to organize station and multitask
  • Ability to stand for long periods of time
  • Ability to reach, bend, squat and lift while on shift
  • Knowledge of or ability to learn to use kitchen equipment including knives, slicers, grills, smokers, ovens, fryers, stoves, dishwashers.
  • Ability to execute recipes including portioning
  • Evening and weekend availability
Benefits:
  • Dental & Vision Insurance
  • Long Term and Short Term Disability Insurance
  • Life Insurance
  • Critical Illness Insurance
  • Cancer Insurance
*Available after 90 days*

$300 Sign-on Bonus paid after 90 Days

Monthly Performance Bonus up to $200

Complete our short application today! 
 
 
Compensation: $14.00 - $16.00 per hour




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